Classic bruschetta with fior di latte, cherry tomatoes,
arugula, olives and basil
Primo Sale cutlet with Martina Franca capocollo, cooked must,
and almonds
Pork chop meatballs with Antica Enotria tomato sauce and
cacioricotta cheese
Wagyu beef carpaccio with fried potato spaghetti,
roasted tomatoes, and honey-mustard oil
Broad beans and chicory with extra virgin olive oil and a hint of cacioricotta
Sea Trilogy of Bottega
Mixed cold cuts platter
Mixed local cheese platter
Potato gnocchi with pumpkin cream, cardoncelli mushrooms,
and salted ricotta
Spaghetti with mussels, cheese and pepper
Spaghetti with pink Gulf prawns, yellow tomato cream,
caper drizzle, and arugula oil
Wagyu beef steak with buttered potatoes, arugula,
parmesan cheese and cherry tomatoes
Mixed fried squid, cuttlefish and anchovies
Roasted octopus with broad beans, local chicory and fig must
Sea bass fillet with peppers and seasonal vegetables
Beef sirloin with seasonal vegetables
Bun with 200g beef burger, smoked scamorza cheese,
caramelized onion, crispy bacon, lettuce, spicy mayonnaise,
mustard and honey
SEA PINSA:
Shrimp on ice, mozzarella, grilled zucchini, and homemade mayonnaise
EARTH PINSA:
Capocollo from Martina Franca,
stracciatella, fig must and almonds
EARTH PINSA:
Franceschini mortadella, fior di latte,
cacio e pepe sauce, and tomato confit
VEGETARIAN PINSA: Broad beans and local chicory with
Potato chips with cacio e pepe sauce and cured meats
Roast potatoes with cheese sauce and cured meats
Ricotta mousse with crumbled cocoa biscuits and berries
Bottega dry biscuits with Zibibbo
Babà Titi with rum/limonello served with custard
and whipped cream. Portion for 4 people
Illy coffee semifreddo with whipped cream
and dark chocolate icing
Made With Brizy