Classic bruschetta with fior di latte, cherry tomatoes, rocket, olives
and basil
Caciocavallo bonbon with Martina Franca capocollo,
cooked must and almonds
Tuna tartar with stracciatella, tomato confit and celery on ice
Calamari stuffed with potatoes and capers with seasonal
vegetables and Antica Enotria sauce
Codfish meatballs with roasted tomato sauce, stracciatella
and fried artichoke
Pork chop meatballs with Antica Enotria tomato sauce and
Homemade Crocchettone with Mortadella Franceschini and
Cheese Fondue
Roasted octopus with chopped potatoes and capers,
confit tomato and caramelized onion
Pacchero with fresh cherry tomatoes, local scampi and basil
Spaghetti with mussels, cheese and pepper
Mixed fried calamari, cuttlefish and anchovies
Beef sirloin with seasonal vegetables
SEA PINSA:
Tuna tartar, stracciatella, coppery tomato, basil pesto and caper oil
EARTH PINSA:
Capocollo from Martina Franca,
stracciatella, fig must and almonds
EARTH PINSA:
Mortadella Franceschini, fior di latte,
carbocream sauce and fried artichokes
VEGETARIAN PINSA:
Potatoes, mozzarella, seasonal vegetables, garlic, oil and chilli
pepper and roasted tomato sauce
Cold cuts platter
Local cheese platter
Fried potato chips with cacio e pepe sauce and salami burns
Ricotta mousse with crumbled cocoa biscuits and berries
Bottega dry biscuits with Zibibbo
Babà Titi with rum/limonello served with custard
and whipped cream. Portion for 4 people
Illy coffee semifreddo with whipped cream
and dark chocolate icing