Classic bruschetta with fior di latte, cherry tomato,
rocket, olives and basil
Bom Bom of caciocavallo with capocollo from Martina Franca,
cooked must and almonds
Crispy Shrimp with Bread Crumbs, Sundried Tomatoes in
Oil and Caesar Sauce
Sandwich with 200g heifer burger, caciocavallo,
Martina Franca capocollo, caramelized onion, spicy mayonnaise,
valerian and potato chips
Cod meatballs with roasted tomato sauce, stracciatella,
courgette chips and caramelized onion
Chop meatballs with Antica Enotria tomato
sauce and cacioricotta
Charcuterie platter
Tuna tataki in crust with wild vegetables and green sauce
Roasted octopus with mashed potatoes and wild vegetables
Beef sirloin with roast potatoes and wild vegetables
Wild boar braised in primitivo with soft potatoes
SEA PINSA:
tataki tuna,
fior di latte, valerian and spiced mayonnaise
EARTH PINSA:
Capocollo, fior di latte, cardoncelli
sautéed meats and home-made sauce
EARTH PINSA:
Capocollo of Martina Franca,
stracciatella, fig must and almonds
EARTH PINSA:
Mortadella Franceschini, stracciatella,
fig and almond must
VEGETARIAN PINSA:
Favetta, field vegetables, al. oil
dried tomato, onion chips and cacioricotta
Roasted potatoes with cacio e pepe sauce and salami burns
Fried potato chips with cacio e pepe sauce and salami burns
Ricotta mousse with crumbled cocoa biscuits and berries
Bottega dry biscuits with Zibibbo
Babà Titi with rum/limonello served with custard
and whipped cream. Portion for 4 people
Illy coffee semifreddo with whipped cream
and dark chocolate icing