







Classic bruschetta with fior di latte, cherry tomatoes,
arugula, olives and basil
Primo Sale cutlet with Martina Franca capocollo, cooked must,
and almonds
Pork chop meatballs with Antica Enotria tomato sauce and
cacioricotta cheese
Wagyu beef carpaccio with fried potato spaghetti,
roasted tomatoes, and honey-mustard oil
Broad beans and chicory with extra virgin olive oil and a hint of cacioricotta
Sea Trilogy of Bottega
Mixed cold cuts platter
Mixed local cheese platter
Orecchiette with Bolognese ragù and cheese fondue
Spaghetti with turnip tops and fragrant bread
Spaghetti with pink Gulf prawns, yellow tomato cream,
caper drizzle, and arugula oil
Wagyu beef steak with buttered potatoes, arugula,
parmesan cheese and cherry tomatoes
Roasted octopus with broad beans, local chicory and fig must
Cheek braised in Nero di Troia with mashed potatoes
Seafood sandwich with Catalan salad, tuna tataki, spicy mayonnaise,
fior di latte and potato spaghetti
200g beef burger with roast potatoes
Mixed fry
SEA PINSA:
Shrimp on ice, mozzarella, grilled zucchini, and homemade mayonnaise
EARTH PINSA:
Capocollo from Martina Franca,
stracciatella, fig must and almonds
EARTH PINSA:
Franceschini mortadella, fior di latte,
cacio e pepe sauce, and tomato confit
VEGETARIAN PINSA: Broad beans and local chicory with
Potato chips with cacio e pepe sauce and cured meats
Roast potatoes with cheese sauce and cured meats

Bottega dry biscuits with Zibibbo






Made With Brizy